Piggy...Piggy $13 For $20 Worth Of Loudoun's Favorite Spot For Authentic Carolina Style Barbeque. Carolina Brothers Pit Barbeque In Ashburn!!
Today's Extreme Deal
Carolina Brothers Pit Barbeque in Ashburn harkens back to the Northeast Corner of North Carolina, where owner Danny Hurdle perfected his craft. Done "Carolina Style, with hickory smokiness and subtle spiciness" there is truly none better in the area, and no need to travel down I-95.
We suggest a YipDeals favorite of a Pork Barbeque Sandwich and a 1/2 Rack of the Best Ribs you will ever have! Get a side of tasty Baked Beans, and a slice of Pecan Pie and you would swear you are sitting in Mayberry with Andy!
Danny, or "Danny Boy" stays true to his Carolina roots by smoking the pig (the pig can't be more than 140 pounds) on a grill that has to be exactly 17 inches from the bottom of the cooker. You think they know what they are doing? Plus, he insists on finishing off the process with the pig back down for tender and perfectly done meat. As Danny likes to say, "True North Carolina Barbequers finish the pig face up!". We can't agree more, and Danny Hurdle has brought a true delicacy that folks from all around know where to get authentic "Carolina Style".
About This Local Business
Danny Hurdle, is a native of Camden County in the northeast corner of North Carolina and grew up eating, cooking and serving barbeque at Hurdle’s Restaurant, a South Mills eatery his daddy won in a poker game. You can tell barbeque is his passion by the way Danny describes the smallest details of cooking the pig. The grill has to be exactly 17 inches from the bottom of the cooker. (“One inch either way will change the cooking tremendously.”) The pig can’t weigh an ounce over 140 pounds. (“Any bigger than that, and he’s not a pig, he’s a hog, and all you’re cooking is grease.”) And when he butterflies a pig, Danny insists finishing cooking it back down. (“It looks prettier on the belly, nice and brown, but the juices are lost into the fire.”) Danny knows this method costs him a point or two on appearance in barbeque cook-offs, but maintains the reward is moister meat and better picking. “True North Carolina barbequers,” he says, “finish the pig facing up.” And true North Carolina barbecue lovers may have fewer reasons to head down I-95 now that Danny operates Carolina Brothers Pit Barbeque in Ashburn, VA.
Carolina brothers has brought to the area the tradition of Carolina barbeque that for years has enjoyed nationwide recognition as the finest. Their sauce is the most tantalizing to be found, with a subtle spiciness that compliments the basic flavor. Carolina brothers hickory smokes all of its meats while gently cooking in the traditional N.C. pit, then hand shreds the pork, beef or chicken into tender bite-sized pieces. When the meat is garnished with carolina brothers special sauce you have a real American taste treat that will be long relished and remembered.
Carolina Brothers Pit Barbeque is the ideal choice for your next Catering Opportunity. Wow your birthday guests, business associates, or family gathering with a unique offering sure to please all involved.