The Burger Joint....BGR!! $13 For $20 Worth At Eastern Loudoun's Burger Place! Fresh And Made To Order!
Today's Extreme Deal
The Burger Joint, or as experts know them BGR has come to Loudoun to fill provide tasty burgers and fries in their own unique way. As their motto goes, "One Burger You Must Have Before You Die". Grilled up right in front of you with all the fixins', and some creative ones as well.
Such as "The Greek" (featured on "Throwdown with Bobby Flay", Fresh Ground Leg of Lamb seasoned with Cumin, Mint, and Garlic. Topped wtih Tzatziki Sauce, and Feta Cheese, served on a Buttery Toasted Brioche Bun. Oh....yes it WON!)
Looking for an alternative? Check out the Veggie Burger (Fresh homemade recipe of Brown Rice, Black Bean, Oats, and Molasses. Or the Turkery Burger (Freshly ground and blended with Portobello Mushrooms and a hint of Gorgonzola Cheese and cooked SLOWLY). Both of these beauties are served up on Buttery Toasted Brioche Buns. Perfect!!
Other amazing options, like TheWellington (name says it all), The Cuban (any Pork Lovers?) freshly blended Shakes, Floats, Vintage Sodas, and don't forget your FRIES! Crispy, tasty, and 2 options to choose from.....The Gold Standard, and Orange Standard (Idaho Sweet Potatoes). Great Onion Rings too!!
About This Local Business
BGR, A.K.A. The Burger Joint was the childhood dream of founder Mark Bucher. What a story that started the ball rolling, and the passion he has brought to the burger business is truly unique. Here it is:
It all goes back to the long days of summer, growing up just outside Philadelphia where each Sunday the entire neighborhood would gather for a block party of sorts. As a child, there was nothing better than Mr. Kaufman’s burgers. Philip Kaufman was a butcher and he owned the only prime beef butcher shop in the area. He definitely knew his food. You could smell his burgers cooking over the grill for blocks. All the kids lined up, waiting to get their hands on the first one. I will never forgot the smell of the burgers cooking, nor that special one-of-a-kind taste that immediately brings me back to my childhood.
As an adult, burgers were simple. Grab some ground beef at the local store and put it on the grill for backyard cookouts. They were always good, but I was in a constant battle to recreate that fond childhood memory for my family and friends. Then it became an obsession. We visited all of the burger chains, both big and small. Some were good, actually very good; but not spectacular, and not worthy of my lifelong memory of The Event.
Today we stand here ready to present to you our passion and commitment to create enjoyment, pleasure and memories for you and your family. Our burgers are crafted with the finest beef on the planet. We only use grain-fed cattle; all natural, no hormones, fillers or antibiotics, and most importantly they run free in the fields. Our prime beef is dry aged (the amount of time is a closely guarded secret), blended and ground fresh.
The beef is only one component, but it’s the canvas we use. The buns are made for us locally and delivered fresh every day. The tomatoes are the finest available. Lastly, the burgers are grilled to temperature over an open flame — not fried on a piece of stainless steel. We present to you not a fast food place, not a mass production burger operation, but a “joint” — one that you can make your own, stay awhile and enjoy the food.
Limit Per Customer
The Fine Print
No Cash Value
Not Applicable with Other Offers
Tax and Gratuity Not Included
STERLING LOCATION ONLY
One Voucher Per Party Per Visit
Valid Mon thur Friday 2-5pm
Location and Contact
46230 Cranston Street Sterling, VA 20165 703-444-4646