"There's nothing I can say other than the food blew us away." John 4/23/11 Google Places

Come in to Glen Burnie’s favorite restaurant – Barbecue, Blues & Seafood – an aromatic open-pit barbeque featuring mouth-watering entrees. Enjoy entrée’s such as broiled Maryland crab cake, made with savory blue crab culled from local sources, or a hefty pound of shrimp, slowly steamed to perfection . A fan favorite is their Barbeque pit-beef sandwich, or a half rack of pork ribs, glazed with the chef's homemade brown-sugar barbecue sauce and smoked over an open pit for up to four hours.

Voucher good for all items on menu except crabs

Jason Farrell - owner of Barbeque, Blues and Seafood has a long history of experience.  As a child, he  hung around the family owned Marley's Seafood and Subs, learning everything there is to know about seafood and authentic barbecue recipes Jason—along with brother Brian and cousin Duane—recently celebrated the restaurant’s first anniversary by grilling an entire pig and regaling guests with the choicest cuts. Jason’s young daughters, Reghan and Julia, tag along with him daily to give their favorite menu items a barbecue-coated thumbs-up.