Jackson 20 Restaurant & Bar Buzz

Rooted in Flavor

3-21-2012   |   Express

In an article about edible flowers, Jackson 20’s cocktail, the Audrey Two, is featured. “Waste not, want not. Restaurant manager Woods Morrison was looking for a way to get rid of some chamomile-citrus-berry cordial and hibiscus syrup leftover from cocktails taken off the menu when he came up with the Audrey 2 ($9).”
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The latest chefs on the move

3-7-2012   |    

Nation’s Restaurant News

Brian McPherson, who previously was executive sous chef at Poste Moderne Brasserie in Washington, D.C., was tapped to be executive chef of Jackson 20 and The Grille at Morrison House in Old Town Alexandria, Va.

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Brian McPherson Named New Chef at Jackson 20 and the Grille at Morrison House

2-10-2012   |   Washingtonian

“Late last year, Dennis Marron left his gig as top toque at Old Town Alexandria restaurants Jackson 20 and the Grille at Morrison House for a new post at Poste... Kimpton has picked Brian McPherson, an alum of New Heights, Butterfield 9, David Greggory, and—wouldn’t ya know it—Poste, to replace him.”

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Eat Local: Jackson 20

9-13-2011   |   Patch.com Huntington/Belle-Haven

“Old Town's Jackson 20 is a modern American tavern that serves up an entertaining and satisfying collection of Southern comfort food... Jackson 20 has an extensive beverage selection, with offerings that will delight the wine, beer and cocktail lovers.”

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