Chef Kori began cooking at an early age. His family has owned and operated their own restaurants for many years. Kori went on to Cooking school to pursue a career as a Chef. After completion of School and graduating with honors Kori has worked in some of the finest restaurants in Metropolitan area, including "Kincaids" of Washington, DC., "Colvin Run Tavern" in VA. Both restaurants under the direction of Chef Robert Kincaid. After attaining national acclaim preparing fine dining, Kori moved to the Virginia area to share his eclectic cuisine with Winchester residents.
At Cantina D' Italia we follow strict standards on service, quality and presentation.
We use only the finest ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious.
We encourage you to visit our restaurant and experience our cuisine.
We look forward to your visit.
ANTIPASTO FREDDO
Antipasto Freddo
Lunch 7.95 / Dinner 8.95
Salami, Ham, Proscuitto, Provolone, Black Olives, Pepperoncini, Roasted Red Peppers on a Bed of Lettuce
Mozzarella Caprese
Lunch 7.95 / Dinner 8.95
Fresh Mozzarella, tomatoes, basil and olive oil
Mussels Caprese
Lunch 7.25 / Dinner 8.95
Mussels sautéed with white wine, parsley, lemon, garlic and olive oil
Clams Caprese
Lunch 7.25 / Dinner 8.95
Clams sautéed with white wine, parsley, lemon, garlic and olive oil
Mussels Marinara
Lunch 7.25 / Dinner 8.95
Mussels sautéed with wine in a marinara sauce
Gamberoni Caprese
Lunch 10.50 / Dinner 11.95
Gulf Shrimp sautéed with basil, cherry tomatoes, herbs and spices
Fried Mozzarella
Lunch 6.50 / Dinner 7.95
Served with Marinara sauce
Calamari Fritti
Lunch 7.75 / Dinner 8.95
Fresh Squid lightly battered and served with marinara sauce
Bruschetta Alla Napoletana
Lunch 4.25 / Dinner 4.25
Toasted Italian Bread topped with Fresh Tomato, Basil, Garlic & Virgin Olive oil
Bruschetta Alla Napoletana topped with Mozzarella
Lunch 4.75 / Dinner 4.75
Garlic Bread .............................. Lunch 3.25 / Dinner 3.25
Topped with Mozzarella Cheese ..... Lunch 3.75 / Dinner 3.75
InSalata (Salad)
Insalata della Cantina .......... Lunch 4.25 / Dinner 4.25
Greek Salad ....................... Lunch 6.25/ Dinner 7.25
Caesar Salad ..................... Lunch 6.25/ Dinner 7.25
Chicken Salad ( ItaliaStyle ).... Lunch 8.25 ...............
Grilled Chicken Caesar ............ Lunch 8.25 ...............
Shrimp Salad ( Italian Style ) ... Lunch 10.50 .............
(PIZZA)
Dal Vecchio Forno Della Nonna
MARGHERITA
6.75
Mozzarella, basil, plum tomatoes and olive oil
PIZZA BIANCA
6.75
White pizza with mozzarella cheese, garlic and olive oil
QUATTRO STAGIONI
9.25
Mushrooms, artichokes, roast peppers & mozzarella cheese
CAPRICCIOSA
9.25
Sausage, roast peppers and olives
PIZZA DELLA NONNA
9.25
Tomatoes, fresh mozzarella, salami, prosciutto and mushrooms
Extra Toppings . . . . . 1.50 each
Sausage * Pepperoni * Bacon * * Chicken * Artichokes * Mushrooms * Black Olives * Roasted Red Peppers * Anchovies * Salami * Cherry Tomatoes * Green Peppers * Onions *
Zuppa Del Giorno
(Soup of the Day)(bowl) .................... 4.75
(Soup of the Day)(cup) ..................... 3.50
Cantina's Chef's Sandwichs
Chicken Parmigiana ......................... 7.95
Grilled Chicken ............................... 7.95
Meatball Sub .................................. 6.95
Sausage Sub .................................. 6.95
Veal Parmigiana ............................... 8.95
ENTREES
All Entrees served with Salad and Bread
PASTA DISHES
BAKED ZITI
Pasta baked with cheese and tomato sauce
Lunch 9.95 / Dinner 13.95
EGGPLANT PARMIGIANA
Served with side of spaghetti
Lunch 9.95 / Dinner 13.95
FETTUCCINE ALFREDO
Egg noodles with Alfredo sauce
Lunch 9.25/ Dinner 13.95
add Chicken ...... Lunch 10.95 / Dinner 16.95
add Shrimp ...... Lunch 12.95 / Dinner 17.95
FETTUCCINE BOLOGNESE
Egg noodles with Creamy meat sauce
Lunch 9.95 / Dinner 14.95
GNOCCHI ALLE CHEF
Potato dumplings with mushrooms in pink cream sauce
Lunch 9.95 / Dinner 14.95
LASAGNA BOLOGNESE
Pasta stuffed with Ricotta cheese, Mozzarella, Meat sauce and Italian herbs
Lunch 9.95/ Dinner 13.95
LINGUINE AGLIO E OLIO
Pasta sautéed w/ fresh garlic, olive oil & Italian herbs
Lunch 8.25/ Dinner 9.95
MANICOTTI
Pasta filled with ricotta cheese topped with Mozzarella
Lunch 9.25/ Dinner 13.95
MOSTACCIOLI NAPOLETANA
Penne pasta sautéed in a Marinara sauce topped with Parmigiana cheese and Fresh basil
Lunch 9.25/ Dinner 12.95
MOSTACCIOLI all'ARRABIATA
Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese & fresh basil
Lunch 9.25 / Dinner 12.95
SALSICCIA NAPOLETANA
Sliced sausage with a touch of marinara sauce parmigiana cheese & fresh basil served over penne
Lunch 9.95 / Dinner 13.95
PASTA PRIMAVERA
Mixed Vegetables sautéed in a fresh garlic,Olive oil and fresh tomato sauce served over penne
Lunch 9.95 / Dinner 13.95
PENNE SUNRISE
Penne pasta with mushrooms and sun-dried tomatoes sautéed in marinara sauce with a touch of cream
Lunch 9.95/ Dinner 14.95
RAVIOLI
Pasta filled with ricotta cheese topped with Mozzarella
Lunch 9.25/ Dinner 13.95
SPAGHETTI CARBONARA
Spaghetti with bacon, egg and Mushrooms in a cream sauce
Lunch 9.95 / Dinner 13.95
SPAGHETTI WITH TOMATO SAUCE
Lunch 7.25 / Dinner 9.95
SPAGHETTI WITH MEAT SAUCE, MEATBALL or SAUSAGE
Lunch 9.25/ Dinner 12.95
SPAGHETTI PUTANESCA
Spaghetti sautéed with Calamata olives, Capers, Anchovies and fresh Garlic
Lunch 9.95 / Dinner 13.95
STUFFED SHELLS
Sea shell pasta stuffed with ricotta cheese and topped with Mozzarella
Lunch 9.25/ Dinner 13.95
TORTELLINI ALLA PANNA
Pasta filled with meat served with cream sauce
Lunch 9.95 / Dinner 13.95
TORTELLINI TRICOLORE
Sun dried tomatoes, proscuitto and peas in a pink cream sauce
Lunch 10.95 / Dinner 14.95
PENNE ALLA VODKA
Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara
Lunch 10.95 / Dinner 14.95
POLLO (CHICKEN)
CHICKEN CACCIATORE
Chicken breast with Mushroom, Green Peppers and Onions in a Marinara sauce
Lunch 9.95 / Dinner 16.95
CHICKEN MARSALA
Chicken breast with Mushrooms in a Marsala wine sauce
Lunch 9.95 / Dinner 16.50
CHICKEN PARMIGIANA
Chicken breast topped with Mozzarella and tomato sauce
Lunch 9.25 / Dinner 15.50
CHICKEN PICCATA
Chicken breast sautéed with Capers in a lemon butter sauce
Lunch 9.95 / Dinner 16.50
CHICKEN PORTOFINO
Chicken cubes with fresh apples in a cream sauce
Lunch 9.95 / Dinner 16.95
CHICKEN REGINA
Fresh Chicken breast sautéed with fresh garlic roasted red peppers in a lemon wine sauce
Lunch 9.95 / Dinner 16.50
CHICKEN VALDOSTANA
Chicken breast topped with Proscuitto and Mozzarella
Lunch 9.95 / Dinner 16.95
CHICKEN A'MATRICIANA
Chicken breast sautéed with pancetta, red onions and mushrooms in a tomato cream sauce with penne pasta
Lunch 9.95 / Dinner 16.95
CHICKEN BELLA VISTA
Chicken breast sautéed with Crab meat and Mushrooms in a cream sauce
Lunch 10.95 / Dinner 17.95
CHICKEN FRANCESE
Chicken breast dipped in egg batter and sautéed in lemon butter sauce
Lunch 9.95 / Dinner 16.50
VITELLO (VEAL)
BISTECCA CON MARSALA
Grilled Sirloin steak served with Parmigiana Mashed Potatoes, Mushrooms and Baby Spinach
Dinner 23.95
BRAISED LAMB
Lamb shank braised in red wine with Parmigiana Mashed Potatoes, Mushrooms and Baby Spinach
Dinner 23.95
GRILLED RACK OF LAMB
Grilled to perfection and served with mashed potatoes and mushrooms in a marsala wine sauce
Dinner 27.95
VEAL PARMIGIANA
Veal in bread crumbs with tomato sauce topped with Mozzarella
Lunch 9.95 / Dinner 16.50
VEAL SORRENTINA
Veal scallopini topped with Proscuitto, Eggplant and Mozzarella Cheese
Lunch 11.95 / Dinner 18.50
VEAL MARSALA
Veal scallopini with Mushrooms in a marsala wine sauce
Lunch 10.95 / Dinner 18.50
VEAL PICCATA
Veal scallopini with capers in a lemon butter sauce
Lunch 9.95 / Dinner 18.50
VEAL SALTIMBOCCA DELLA CANTINA
Veal scallopini with Proscuitto, Mozzarella cheese and Spinach
Lunch 12.95 / Dinner 19.95
VEAL BELLA VISTA
Veal scallopini sautéed with Crabmeat and mushrooms in a cream sauce served with fettuccine
Lunch 12.95 / Dinner 19.95
VEAL MARE MONTE
Veal scallopini sauteed with Shrimp, Mushrooms, Artichokes, and red peppers in a lemon butter sauce
Lunch 11.95 / Dinner 19.95
VEAL FIORENTINA
Veal scaloppini topped with Spinach, Mozzarella Cheese in a cream sauce
Lunch 10.95 / Dinner 18.50
FRUTTI DI MARE (FRUIT OF THE SEA)
CAPELLI D'ANGELO ADRIATICA
Gulf Shrimp, Scallops and Crab meat with cherry tomatoes in a light marinara sauce
Lunch 12.95 / Dinner 22.95
CAPELLI D'ANGELO ALLA CHEF
Gulf Shrimp and Mushrooms in a pink cream sauce
Lunch 11.95/ Dinner 20.95
FETTUCCINE MEDITERRANEAN
Shrimp, Scallops and Crab meat sautéed in White cream sauce
Lunch 12.95 / Dinner 22.95
LINGUINE ALLE COZZE
Linguine with Mussels in a Marinara sauce
Lunch 8.95 / Dinner 14.95
LINGUINE ALLE VONGOLE
Fresh little neck clams with your choice of White or Red sauce
Lunch 9.95 / Dinner 16.95
LINGUINE POSILLIPO
Clams, Mussels, Shrimp and calamari in a Marinara sauce
Lunch 12.95 / Dinner 21.95
SHRIMP fra DIAVOLO
Gulf Shrimp in a spicy marinara sauce
Lunch 10.95 / Dinner 17.95
SHRIMP MARINARA
Gulf Shrimp in a marinara sauce
Lunch 10.95 / Dinner 17.95
SHRIMP SCAMPI
Gulf Shrimp sautéed with garlic in a lemon butter sauce
Lunch 10.95 / Dinner 17.95
SALMON ALFORNO
Fresh Salmon baked in a lemon garlic wine sauce served with linguine
Lunch 10.95 / Dinner 19.95
SALMON CANTINA
Fresh Salmon topped with Crabmeat in a light cherry tomato sauce
Lunch 12.95 / Dinner 22.95
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